I love cookies! For me, it is the ultimate sweet snack. Whenever, I need to curb my sweet tooth's appetite, I go for cookies. Chocolate chip cookies are always a great choice, because it is something that almost everyone can agree on. Personally, I love to explore different variations of ingredients in my cookies. I've always loved macadamia nuts. Any cookie with macadamia nuts in them, I am willing to try.
Since, I love cookies so much, I decided to contact Bart Smith, also known as the maker of the world's best cookies. I asked him if I could get my hands on some of his world famous cookies for review. He was generous enough to send me a dozen of his Chocolate Chip Cookies and Macadamia and White Chocolate Chip Cookies.
World's best cookie is quite the title to live up to, but Bart Smith is so confident in his cookie confections that if you do not feel that, "these are some of the best tasting cookies that you've ever tasted in the entire world", he encourages you to contact him so he can make things right, giving his customers a 100% satisfaction guarantee.
Another very interesting fact, is that Bart Smith owes his success in business to his cookies. Whenever he has an interested client, rather than give them a business card, he would offer to send them a dozen of his cookies. After they tried his cookies, they would come back with "How could we not want to work with you?" This brought him to writing a book on networking. He has now written many self-help books, runs several websites, and sells his famous cookies online.
The different types of cookies that he makes are pretty simple. Dark Chocolate Chip, Milk Chocolate Chip, Dark + Milk Chocolate Chip Combo, Peanut Butter Milk Chocolate Chip, White Chocolate Chip, White Chocolate Chip + Macadamia Nuts. Pretty much all of your classic cookies. They also have a gluten free option for all of the cookies.
I received 6 of the chocolate chip and 6 of the white chocolate chip + macadamia nut cookies. They were both packaged, sealed, and labeled with all of their ingredients.
The first thing I noticed was their cute little round shapes. I have a hard time baking cookies this small without them becoming too crispy, hard and burnt. I have a hard time baking cookies that aren't too soft, too hard, period. These cookies are the perfect texture. They have a little bit of crunch, they are chewy and chunky, and the chocolate is a little bit gooey. You would think that there wouldn't be much to them, due to their size, but they are definitely packing in a lot of ingredients. Making a very chunky cookie, which I love.
Once, I took one bite out of the cookie, it wasn't long before it was gone. I can't help myself from taking another bite, and another bite, until the cookie is no more. This dozen will not last me long, that is for sure.
These cookies would be great to give as a gift for the holidays, or if you are going to any parties or potlucks and you have to bring a dessert, why not bring these? They are sure to impress, and you won't have to go through the stress of baking and the embarrassment of bringing burnt or not so great tasting cookies.
Krystal, Blog Site Owners