Milk Chocolate Chip Cookies
For those who are gluten-intolerant, there is nothing plain about my gluten-free cookies. People who have tried them can’t believe that they really are gluten-free, because they have so much flavor! My gluten-free cookies are flour-less, and have just the right touch of magic that might have you too saying, “These really are the best gluten-free cookies I have ever had!”
My Cookies Come In Two Sizes:
B-Bites and B-Mo’s
Click to see the difference between a B-Bite and a B-Mo! B-Bites are worthy of 2 to 3 bites of pure chocolate chip cookie heaven. The B-Mo’s are outrageously decadent, satisfying, and about a quarter pound in size and weight. The B-Bites come in a dozen quantity, and the B-Mo’s in sets of 4.
I also toss in extra cookies, as you can see on the right, for you to give to people (if you choose) who might be looking at you eating YOUR cookies. I know they’ll want some when they see yours!
|GLUTEN-FREE COOKIE INGREDIENTS: These gluten-free chocolate chip cookies are made with gluten-free flour, sugar, eggs, butter, vanilla extract, baking powder, salt, and of course, chocolate chips. The cookies listed above DO contain milk and egg ingredients, and are baked at a location that handles wheat flour and nuts. There are no nuts in these cookies!|
Simply click on the type and quantity of cookie you want to order:
ORDERING INSTRUCTIONS: Click on the desired type of cookie (i.e., B-Bites and/or B-Mo’s) and the quantity. Make one choice at a time. Your choices will accumulate on a VIEW CART page where you can either CONTINUE SHOPPING (and come back to my site to ORDER MORE) or CHECK OUT, pay for your order, and I’ll START BAKING!
ORDERING INFORMATION: All orders are shipped the same day I bake them. Depending on the time of day, and what day you place your order, there are specific days I like baking so that your order has the best chance at getting to you fast. Learn more about ordering cookies from me on my INFO ABOUT ORDERING page.
Bart your cookies rock! Thank you for coming into our store to plug your flat tire. Since you insisted upon my trying your cookies (for waving the bill), I obliged. AWE! They were sooo wonderful! YOU ROCK!!! Again, thank you so much! Please bring more for the rest of the crew …
"Thank you, Bartman! Yummmm! Your cookies disappeared in lightening speed. You are an inspiration to mankind! Big thanks from all of us here at the office." — Aricia, Hermosa Beach, CA
First, let me tell you, I’m a videographer, and I helped film a cooking class one day hosted by Bart Smith. While filming, I noticed several people in the audience waiting with tremendous anticipation to see Bart bake his cookies and for them to eat them! Wow, to film this was …
"I can't even get my cookie dough to taste this good. What's your trick, Bart? They really are the best. My daughter loves them, and my boys eat them right up like they were the last batch on Earth!" ~ Dorothy H., Asuza, CA
"Bart's cookies totally rock! He came in to the restaurant one evening with a chocolate chip cookie 'pie!' My heavens, I've been in the restaurant business for years, and I've never seen or tasted anything like what he made for us. Bart you are special!" ~ Erica, Waitress
"Bart, thank you so much for your care. My son and I both enjoyed your cookies tremendously. My son has a family, and he shared some of the cookies you sent us. Needless to say, the family was beside themselves with joy. They said they had never, ever tasted cookies this …
"Bart, I almost fell off my chair when I saw that you actually had a website for your cookies. I think that is awesome, but why how is it that you give your recipe away to COMPLETE strangers??? Well, at least you used to. Whew! There are things that I like …
I’ve worked with a million-dollar cookie manufacturer before, and I have to say, your cookies are better!
Bart, you almost broke up my marriage with your cookies! As I was sitting on the floor stuffing myself, my wife ran by, grabbed the bag you just mailed us and hid them. Thanks a lot, Bart. Now I only get one every now and then and only if I'm good. …
"What can I say? Bart's Cookies are the best I've ever had. The chocolate chips are massive, and taste better than anything I've ever tasted in a chocolate chip! Bart, how do you make these?" ~ Ben B., Canada
"Everyone, these cookies are DANGEROUS! If I could make cookies this good I wouldn't eat anything else. And, this is coming from someone that still has Christmas chocolate left over 'til March. I've lost my sweet tooth, but not for Bart's Cookies." ~ Dan E., Canada