Hi
there everyone! You are in for a real treat!!!!!!!!!!!! Bart,
our fantastic web site designer, sent us some of his home
made Chocolate Chip cookies. There is enough for everyone
to have just one, but you will be dying for more!!!"
—
Connie Q., California
READ
MORE RAVE REVIEWS |
BART'S
FAMOUS CHOCOLATE
CHIP COOKIE RECIPE!!!
Yeah,
I've been makin' the best chocolate chip cookies you've ever tasted
for more than 15 years! It all came about when I was in college,
living away from home. One
evening I said to myself, "Bart, you're not at home any more,
which means you can have anything you want for dinner. You're on
your own now, and momma ain't around to tell you what you can or
cannot have!" So,
I thought, "Why not make CHOCOLATE CHIP COOKIES for DINNER!
YEAHHHH!!!"
So,
I went to the store, bought all the ingredients, came home, made
'em, ate 'em and called my mom, "Mom, I just had to call to
say how much I love you and that I spoiled my appetite. Yep, I made
cookies for dinner!" Well, she laughed and I went on eating
my cookies.
Years
later, I am still making the same batch of chocolate chip cookies
for friends, family, business associates, clients, customers and
vendors alike! And now, for the first time ever, I'm sharing this
heaven-sent recipe with you to share with those you love and care
about as well! Enjoy!
BART'S
FAMOUS CHOCOLATE CHIP COOKIES
Before
you begin, preheat the oven to 375°
| In
a small mixing bowl, ADD/MIX:
• 2 and 1/4 cup all-purpose
flour
• 3/4 tsp bakin' soda
• 3/4 tsp salt
I
like to use a whisk to mix all of these ingredients. Mix,
then set bowl aside. |
In
a large mixing
bowl,
ADD/MIX:
•
1 & 3/4 eggs
• 2 sticks of butter (softened
to room temperature,
and never use margarine,
never ever)
• 2 tsp vanilla (1 will
do, but I like to use 2)
• 3/4 cup dark
brown sugar (use three 1/4 cups)*
• 3/4 cup white sugar (use
three 1/4 cups)*
*FOR PRECISE MEASURING |
MIXING
Instructions:
Mix LARGE bowl of ingredients. Easy stir job here ...
When LARGE bowl is mixed, mix in SMALL bowl. Talk about a great
"arm workout". This one will really have you stirring!
Alternate (arms) for an even workout every time! Keep stirring until
it hurts! It's all in the mixing. And, no stirring machines please.
These are all hand-made!
After cookie dough has formed, sample/taste about 3-5 tablespoons!
;-) I'm kidding! ... Am I?
Add/mix
TWO (2) BAGS of MILK CHOCOLATE CHIPS. Again, one (1) bag will do,
but I like to use two (2). I love chocolate ... The results are
out of this world!
After
cookie dough and chocolate chips have been mixed, place many, individual
heaping teaspoons of the mixture on a cookie sheet. Usually 12 or
15 per pan is typical. I like the small ones, cause that makes more
to eat ...
Tip:
If you have two racks in the oven, you could use both IF you place
one pan per rack level; one on the left and the other on the right
side of the rack. You might event swap pans per shelf half way through
baking. Sometimes, the bottom pan browns faster than the top pan,
or visa versa.
COOKING
Instructions:
COOKING:
Set your baking time to 9 minutes and 15
seconds, and THAT'S IT!!! Take 'em out right away when the buzzer
sounds. Use a timer either on yoru microwave (which you should never
use for cooking anything) or a basic kitchen timer.
COOLING:
Cool your cookies on the cookie sheet after you pull them
out for 4 minutes. Your cookies will still cook from the bottom,
yet cool from the top. Take 'em off after 4 minuts (you should be
able to by hand), and place 'em on a plate to cool further before
EATING!!!
STORAGE:
Store cookies in a closed container to keep them fresh and moist
for days!
SERVING:
My cookies don't last very long. I mean, if I'm not eating
the first couple of pans and shipping the rest to friends or clients,
the entire batch usually has a life span of about 48 hours! Serve
with your favorite beverage, give some to friends, neighbors, bill
collectors, clients, you name it! Enjoy! ;-)
Have
you tried my cookies? Did this recipe help you? Let
me know! I'd love to hear
from you.
Cute
story! I copied the recipe and thought I would make some for
your nephew, Andy. My recipe will probably generate more cookies
since I don't eat the dough as I go along. ;-) Oh, I am back
on line as you can see. I still have a couple of simple questions.
I'll call my expert
son this afternoon. Love you." — Mom |
MORE
"CHOCOLATE CHIP COOKIE" RAVE REVIEWS
Hello
Bart! Thank you for the delicious cookies! I am the lady you
gave samples of your cookies to in Whole Foods Market at Fairfax
and Third in Los Angeles, CA. The cookies are delicious; I
cannot stop eating them! I hope that you start selling the
little silver bags of cookies instead of the box. If I purchased
the box of cookies, I would eat the entire box in one day!
Keep my email address and let me know when you start to market
'Bart's World Famous Cookies In The Little Silver Bag.' I
will be more than happy to purchase them. Ummmm!!!" —
Hermione
B., Los Angeles, CA |
 |
Bart,
these are the most delicious cookies I have ever tasted! So different
from your average old chocolate chip cookie. No comparison. Not
only are they delightful to taste, the texture is out of this world;
tasty and chewy! Thanks, Bart, for this treasure treat! Those were
some fantastically DELICIOUS cookies. Of course, they are a memory
now. We couldn't help ourselves; we ate every last one of them as
soon as we opened the bag you sent them in! Susan got her cookies
too and really loved 'em. And, her daughter ate one while they were
here and said 'Mmmm, they are the most delicious thing ever!"
—
Roxanne Batson, WomenCorp.org,
Birmingham, Alabama
Thanks
for the SUPER cookies! My husband ate most of them, since chocolate
chip are his favorite; and said they were the best he has ever tasted.
He did save me part of one, and I agree (and I don't usually like
chocolate). Thanks, also for the recipe and I might try it but have
a feeling that you have a special touch and they won't be the same!"
— Ann, Valencia, CA
Cookies,
cookies, cookies. Bart, your cookies take the cake. I don't know
any guy (or gal), anywhere, that makes cookies like you do. Yummmmeeee.
Highly recommended." —
Lynn S.
|
|
I can't even get my cookie dough to taste this good. What's
your trick, Bart? They really are the best. My daughter loves
them, and my boys eat them right up like they were the last
batch on Earth!" — Dorothy H., Asuza, CA
Hey
cookie-maker, your cookies are so delicious and we shared
them with everyone in the office. Everybody loves them! And,
the heart-cookie is the best it's ever been. I guess it just
keeps getting better and better. I just wanted to thank you
for that. They're so good!" — Jenny W., Aliso Viejo,
CA |
I
am just so humbled that were so kind and gracious to consider me
worthy of your cell phone number for a 'cookie emergency!' My mailing
address is ... and remains a place where I can receive COOKIES!!!!
Thank you, thank you thank you! God bless you, have a wonderful
day and I look soooo forward to getting your cookies. And, it doesn't
matter if you send them on Saturday or Monday, 'cause once I put
them in the toaster oven for like 1-2 minutes, with a glass of milk,
it's going to be all she wrote! Thank you so, much, have a wonderful
weekend." —
Janice
Smallwood-McKenzie, Los Angeles, CA
Bman,
I'm so full, fixed and sleepy ... I can't send e-mails! I'm lovin'
my cookies, but I'm so full from milk and cookie that I can't focus,
BUT I'm fixed and happy, happy! You remain the best ... The cookies,
as always, were/are to live for ... THANK YOU SOOOOOOOOOOOOOOOOOO
MUCH!" —
Janice, Los Angeles, CA (... after receiving her cookies!)
Bart,
it's Valerie from PracticePaySolutions in New Jersey. I can't believe
you gave your secret cookie recipe away!!! ARE YOU INSANE??! :)
P.S. Thanks, for the cookies! YUMMMMM!"
These
cookies should be illegal." - Dana, Chili's Waitress
You
are my cookie angel ..." — Dottie Walters, Author of
Speak
& Grow Rich ("I was asked to make over 200 cookies
for Dottie so she would have a desert to serve at her husband's
memorial ceremony when he passed away. It was a big honor to do
this for her; to make everyone feel warm and loved during that time
for Dottie. Dottie, now too, has passed away and I will always remember
my time with her and the cookies I made for her. God bless you,
Dottie, you brought smiles and hope to everyone who knew you."
- Bart Smith)
|
What
can I say about Bart's cookies? Whenever he treats me to a
1/2 dozen, I sneak off to a corner all by myself, take a long
bite into them and literally take off to another world. I'm
a mother, a wife and a great cook and I've never had cookies
that taste this good. Thank you, Bart. You're so sweet for
thinking of me when you bring them in." — Pam,
Chili's Waitress
When
Bart walks into our store, we're always hoping he has cookies.
Bar none, Bart makes the best chocolate chip cookies we've
ever tasted. How he does it, is amazing! They melt in your
mouth!" — Heidi, Chris & Cew, Postal Annex,
Westlake Village, CA
Bart's
cookies totally rock! He came in to the restaurant one evening
with a chocolate chip cookie 'pie!' My heavens, I've been
in the restaurant business for years and I've never seen or
tasted anything like what he made for us. Bart you are special!"
— Erica, Chili's Waitress
Dear
Bart, thank you for the cookies ... I ate way too many! I'm
looking forward to your creation (of more cookies) so I can
eat even more next time!" — Donna H., Redondo Beach,
CA
|
|
Bart!
I almost fell off my chair when I saw that you actually had a website
for your cookies ... I think that is awesome, but why are you willing
to give your recipe away to COMPLETE strangers??? There are things
that I like to know and this is one of them. P.S. Your cookies ROCKED!!!
BUH BYE!" — Colleen
Thank
you, Bartman! Yummmm. They (your cookies) disappeared in lightening
speed. You are an inspiration to mankind! Big thanks from all of
us!" — Aricia, Hermosa Beach, CA
My family
thanks you, my co-workers thank you ... Whatever you put in those
cookies, they have us all under your spell! Thank you, Bart!"
— Richard Davis, Massachusetts
You
should go into business and start your own chain of Bart's Cookies
stores! These are the best ever." — Earl & Meg,
Virginia
I cannot
tell a lie, Bart makes the world's best chocolate chip cookies.
When he comes into our office, and asks me (in front of total strangers),
'Bonnie, do I make the best chocolate chip cookies in the whole
wide world?', I have to tell them ... God's honest truth, 'He really
does! I've never had better cookies!'" — Bonnie, Postal
Mail Store
One
can never have too many chocolate chip cookies, but I did; until
Ellen (your niece) helped out. They were just great, and the thought
was great!" — Grandpa Frank, Sault, MI
Thanks,
Bart! Those cookies did the trick!" — Sidney,
Los Angeles, CA 
I've
never tasted cookies (this good) EVER! And, I know I never will
again, unless they're YOURS! They're delicious!" —
Pam
Thanks,
for sending your home-made cookies. Your thoughtfulness was certainly
appreciated. They were so delicious. Thank you ..." —
Laurene
Oh no,
Dude! It looks like we may have to wait til' tomorrow (for your
cookies?). What a shame. I do know for a fact that the staff here
was pretty bummed when I told them the news (about the cookies arriving
tomorrow and not today). For some reason I think you were just teasing
us! I'm kidding. You wouldn't do that - would you? We will be waiting
with mouths watering. Have a good one!" —
Mike
Thank
you for sending the cookies, Bart. When I announced to the office
that a big box of cookies had arrived from Bart Smith, they knew
what that meant. You would have thought we shut the company down
for an hour; everyone dropped what they were doing, ran into the
kitchen and within 30 minutes, all your cookies were GONE! It was
astonishing to see them go crazy over them! All I can say is, you
have some fans up here in Canada with regards to your cookies!"
—
Sheila, 1SCart
That
was the best tasting cookie I have ever had! Yummeeeeeeee! When
do I get more? My birthday is coming very very soon, ya know!"
— Elaine
|
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