Hi there everyone! You are in for a real treat!!!!!!!!!!!! Bart, our fantastic web site designer, sent us some of his home made Chocolate Chip cookies. There is enough for everyone to have just one, but you will be dying for more!!!" Connie Q., California READ MORE RAVE REVIEWS

BART'S FAMOUS CHOCOLATE
CHIP COOKIE RECIPE!!!

"Respectfully, I put my Mom out of business when I was 18 years old! ..." - Bart Smith

Check Out "B.S. The Book" Right Now!

Yeah, I've been makin' the best chocolate chip cookies you've ever tasted for more than 15 years! It all came about when I was in college, living away from home. One evening I said to myself, "Bart, you're not at home any more, which means you can have anything you want for dinner. You're on your own now, and momma ain't around to tell you what you can or cannot have!" So, I thought, "Why not make CHOCOLATE CHIP COOKIES for DINNER! YEAHHHH!!!"

Chocolate Chip Cookie Recipe by Bart Smith, Author of B.S The Book

So, I went to the store, bought all the ingredients, came home, made 'em, ate 'em and called my mom, "Mom, I just had to call to say how much I love you and that I spoiled my appetite. Yep, I made cookies for dinner!" Well, she laughed and I went on eating my cookies.

Years later, I am still making the same batch of chocolate chip cookies for friends, family, business associates, clients, customers and vendors alike! And now, for the first time ever, I'm sharing this heaven-sent recipe with you to share with those you love and care about as well! Enjoy!

Best regards,

Bart Smith, Author/Speaker
www.BSTheBook.com
Telephone (323) 908-3920
Los Angeles, California USA
www.TheMarketingMan.com
www.MyTrainingCenter.com
www.MyPaymentServices.com
www.MyMarketingCart.com

BART'S FAMOUS CHOCOLATE CHIP COOKIES

Before you begin, preheat the oven to 375°

In a small mixing bowl, ADD/MIX:

2 and 1/4 cup all-purpose flour
3/4 tsp bakin' soda
3/4 tsp salt

I like to use a whisk to mix all of these ingredients. Mix, then set bowl aside.

In a large mixing bowl, ADD/MIX:

1 & 3/4 eggs
2 sticks of butter (softened to room temperature,
     and never use margarine, never ever)
2 tsp vanilla (1 will do, but I like to use 2)
3/4 cup dark brown sugar (use three 1/4 cups)*
3/4 cup white sugar (use three 1/4 cups)*

*FOR PRECISE MEASURING

Chocolate Chip Cookie Recipe by Bart Smith, Author of B.S The Book

MIXING Instructions:

Mix LARGE bowl of ingredients. Easy stir job here ...

When LARGE bowl is mixed, mix in SMALL bowl. Talk about a great "arm workout". This one will really have you stirring! Alternate (arms) for an even workout every time! Keep stirring until it hurts! It's all in the mixing. And, no stirring machines please. These are all hand-made!

After cookie dough has formed, sample/taste about 3-5 tablespoons! ;-) I'm kidding! ... Am I?

Add/mix TWO (2) BAGS of MILK CHOCOLATE CHIPS. Again, one (1) bag will do, but I like to use two (2). I love chocolate ... The results are out of this world!

Chocolate Chip Cookie Recipe by Bart Smith, Author of B.S The Book After cookie dough and chocolate chips have been mixed, place many, individual heaping teaspoons of the mixture on a cookie sheet. Usually 12 or 15 per pan is typical. I like the small ones, cause that makes more to eat ...

Tip: If you have two racks in the oven, you could use both IF you place one pan per rack level; one on the left and the other on the right side of the rack. You might event swap pans per shelf half way through baking. Sometimes, the bottom pan browns faster than the top pan, or visa versa.

COOKING Instructions:

COOKING: Set your baking time to 9 minutes and 15 seconds, and THAT'S IT!!! Take 'em out right away when the buzzer sounds. Use a timer either on yoru microwave (which you should never use for cooking anything) or a basic kitchen timer.

COOLING: Cool your cookies on the cookie sheet after you pull them out for 4 minutes. Your cookies will still cook from the bottom, yet cool from the top. Take 'em off after 4 minuts (you should be able to by hand), and place 'em on a plate to cool further before EATING!!!

STORAGE: Store cookies in a closed container to keep them fresh and moist for days!

SERVING: My cookies don't last very long. I mean, if I'm not eating the first couple of pans and shipping the rest to friends or clients, the entire batch usually has a life span of about 48 hours! Serve with your favorite beverage, give some to friends, neighbors, bill collectors, clients, you name it! Enjoy! ;-)

Have you tried my cookies? Did this recipe help you? Let me know! I'd love to hear from you.

Best regards,

Bart Smith, Author/Speaker
www.BSTheBook.com
Telephone (323) 908-3920
Los Angeles, California USA
www.TheMarketingMan.com
www.MyTrainingCenter.com
www.MyPaymentServices.com
www.MyMarketingCart.com
Cute story! I copied the recipe and thought I would make some for your nephew, Andy. My recipe will probably generate more cookies since I don't eat the dough as I go along. ;-) Oh, I am back on line as you can see. I still have a couple of simple questions. I'll call my expert son this afternoon. Love you." — Mom


MORE "CHOCOLATE CHIP COOKIE" RAVE REVIEWS
Hello Bart! Thank you for the delicious cookies! I am the lady you gave samples of your cookies to in Whole Foods Market at Fairfax and Third in Los Angeles, CA. The cookies are delicious; I cannot stop eating them! I hope that you start selling the little silver bags of cookies instead of the box. If I purchased the box of cookies, I would eat the entire box in one day! Keep my email address and let me know when you start to market 'Bart's World Famous Cookies In The Little Silver Bag.' I will be more than happy to purchase them. Ummmm!!!" — Hermione B., Los Angeles, CA
Chocolate Chip Cookie Recipe by Bart Smith, Author of B.S The Book

Bart, these are the most delicious cookies I have ever tasted! So different from your average old chocolate chip cookie. No comparison. Not only are they delightful to taste, the texture is out of this world; tasty and chewy! Thanks, Bart, for this treasure treat! Those were some fantastically DELICIOUS cookies. Of course, they are a memory now. We couldn't help ourselves; we ate every last one of them as soon as we opened the bag you sent them in! Susan got her cookies too and really loved 'em. And, her daughter ate one while they were here and said 'Mmmm, they are the most delicious thing ever!" — Roxanne Batson, WomenCorp.org, Birmingham, Alabama

Thanks for the SUPER cookies! My husband ate most of them, since chocolate chip are his favorite; and said they were the best he has ever tasted. He did save me part of one, and I agree (and I don't usually like chocolate). Thanks, also for the recipe and I might try it but have a feeling that you have a special touch and they won't be the same!" — Ann, Valencia, CA

Cookies, cookies, cookies. Bart, your cookies take the cake. I don't know any guy (or gal), anywhere, that makes cookies like you do. Yummmmeeee. Highly recommended." — Lynn S.

Chocolate Chip Cookie Recipe by Bart Smith, Author of B.S The Book

I can't even get my cookie dough to taste this good. What's your trick, Bart? They really are the best. My daughter loves them, and my boys eat them right up like they were the last batch on Earth!" — Dorothy H., Asuza, CA

Hey cookie-maker, your cookies are so delicious and we shared them with everyone in the office. Everybody loves them! And, the heart-cookie is the best it's ever been. I guess it just keeps getting better and better. I just wanted to thank you for that. They're so good!" — Jenny W., Aliso Viejo, CA

I am just so humbled that were so kind and gracious to consider me worthy of your cell phone number for a 'cookie emergency!' My mailing address is ... and remains a place where I can receive COOKIES!!!! Thank you, thank you thank you! God bless you, have a wonderful day and I look soooo forward to getting your cookies. And, it doesn't matter if you send them on Saturday or Monday, 'cause once I put them in the toaster oven for like 1-2 minutes, with a glass of milk, it's going to be all she wrote! Thank you so, much, have a wonderful weekend." Janice Smallwood-McKenzie, Los Angeles, CA

Bman, I'm so full, fixed and sleepy ... I can't send e-mails! I'm lovin' my cookies, but I'm so full from milk and cookie that I can't focus, BUT I'm fixed and happy, happy! You remain the best ... The cookies, as always, were/are to live for ... THANK YOU SOOOOOOOOOOOOOOOOOO MUCH!" — Janice, Los Angeles, CA (... after receiving her cookies!)

Bart, it's Valerie from PracticePaySolutions in New Jersey. I can't believe you gave your secret cookie recipe away!!! ARE YOU INSANE??! :) P.S. Thanks, for the cookies! YUMMMMM!"

These cookies should be illegal." - Dana, Chili's Waitress

You are my cookie angel ..." — Dottie Walters, Author of Speak & Grow Rich ("I was asked to make over 200 cookies for Dottie so she would have a desert to serve at her husband's memorial ceremony when he passed away. It was a big honor to do this for her; to make everyone feel warm and loved during that time for Dottie. Dottie, now too, has passed away and I will always remember my time with her and the cookies I made for her. God bless you, Dottie, you brought smiles and hope to everyone who knew you." - Bart Smith)

What can I say about Bart's cookies? Whenever he treats me to a 1/2 dozen, I sneak off to a corner all by myself, take a long bite into them and literally take off to another world. I'm a mother, a wife and a great cook and I've never had cookies that taste this good. Thank you, Bart. You're so sweet for thinking of me when you bring them in." — Pam, Chili's Waitress

When Bart walks into our store, we're always hoping he has cookies. Bar none, Bart makes the best chocolate chip cookies we've ever tasted. How he does it, is amazing! They melt in your mouth!" — Heidi, Chris & Cew, Postal Annex, Westlake Village, CA

Bart's cookies totally rock! He came in to the restaurant one evening with a chocolate chip cookie 'pie!' My heavens, I've been in the restaurant business for years and I've never seen or tasted anything like what he made for us. Bart you are special!" — Erica, Chili's Waitress

Dear Bart, thank you for the cookies ... I ate way too many! I'm looking forward to your creation (of more cookies) so I can eat even more next time!" — Donna H., Redondo Beach, CA

Chocolate Chip Cookie Recipe by Bart Smith, Author of B.S The Book

Bart! I almost fell off my chair when I saw that you actually had a website for your cookies ... I think that is awesome, but why are you willing to give your recipe away to COMPLETE strangers??? There are things that I like to know and this is one of them. P.S. Your cookies ROCKED!!! BUH BYE!" — Colleen

Thank you, Bartman! Yummmm. They (your cookies) disappeared in lightening speed. You are an inspiration to mankind! Big thanks from all of us!" — Aricia, Hermosa Beach, CA

My family thanks you, my co-workers thank you ... Whatever you put in those cookies, they have us all under your spell! Thank you, Bart!" — Richard Davis, Massachusetts

You should go into business and start your own chain of Bart's Cookies stores! These are the best ever." — Earl & Meg, Virginia

I cannot tell a lie, Bart makes the world's best chocolate chip cookies. When he comes into our office, and asks me (in front of total strangers), 'Bonnie, do I make the best chocolate chip cookies in the whole wide world?', I have to tell them ... God's honest truth, 'He really does! I've never had better cookies!'" — Bonnie, Postal Mail Store

One can never have too many chocolate chip cookies, but I did; until Ellen (your niece) helped out. They were just great, and the thought was great!" — Grandpa Frank, Sault, MI

Thanks, Bart! Those cookies did the trick!" — Sidney, Los Angeles, CA Chocolate Chip Cookie Recipe by Bart Smith, Author of B.S The Book

I've never tasted cookies (this good) EVER! And, I know I never will again, unless they're YOURS! They're delicious!" — Pam

Thanks, for sending your home-made cookies. Your thoughtfulness was certainly appreciated. They were so delicious. Thank you ..." — Laurene

Oh no, Dude! It looks like we may have to wait til' tomorrow (for your cookies?). What a shame. I do know for a fact that the staff here was pretty bummed when I told them the news (about the cookies arriving tomorrow and not today). For some reason I think you were just teasing us! I'm kidding. You wouldn't do that - would you? We will be waiting with mouths watering. Have a good one!" — Mike

Thank you for sending the cookies, Bart. When I announced to the office that a big box of cookies had arrived from Bart Smith, they knew what that meant. You would have thought we shut the company down for an hour; everyone dropped what they were doing, ran into the kitchen and within 30 minutes, all your cookies were GONE! It was astonishing to see them go crazy over them! All I can say is, you have some fans up here in Canada with regards to your cookies!" — Sheila, 1SCart

That was the best tasting cookie I have ever had! Yummeeeeeeee! When do I get more? My birthday is coming very very soon, ya know!" — Elaine


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B.S. The Book by Bart Smith (www.BSTheBook.com)
Chocolate Chip Cookie Recipe by Bart Smith, Author of B.S The Book
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